Semi-automatic Egg Beater, Egg Whisk Manual Hand Mixer

Semi-automatic Egg Beater — Manual Stainless Steel Whisk

This stainless-steel semi-automatic egg beater is a hand-operated whisk designed for home kitchens and light professional use. It is intended for mixing eggs, cream and other liquid ingredients where a compact, durable manual tool is preferred over electric mixers. The construction and finish emphasise food-safe materials and a comfortable, slip-resistant grip.

Key Features

• Food-contact grade 430 stainless steel construction — resists rust and staining and is safe for direct contact with food as stated in the product description.
• Embedded steel wire whisk design with smooth, even workmanship to provide consistent mixing without sharp edges that could scratch cookware.
• Lengthened anti-skid handle treated with an electrolytic finish for a smooth, bright surface and improved grip during use.
• Available in multiple lengths to suit different bowls and pots — sizes listed as 10 inch, 12 inch and 14 inch.
• Lightweight, manual operation requiring no power — useful for quick whisking tasks, small-batch mixing and travel or outdoor use.

Specifications

Usage & Care

Use the whisk by holding the anti-slip handle and rotating the wrist to aerate and blend ingredients. Suitable for use in bowls, pots and pans — the rounded embedded wire design is intended to minimise scratching. After use, rinse promptly to remove food residue and dry thoroughly to maintain the stainless finish. Avoid prolonged exposure to highly acidic solutions to preserve appearance.

Practical Notes

Choose the length that best fits your mixing vessels: the 10 inch size for small bowls, 12 inch for medium bowls and 14 inch for deeper pots. Because this is a manual tool, mixing times will vary with ingredient volume and desired texture.